Onwards to Galicia
Over a week and probably 1,000 miles have passed since my last rambling, time which has seen Spain, my first published piece in the Guardian and my birthday come and go. After Zarautz we swung by San Sebastian to find it was (pretty much) closed for winter; then we hoofed it across the top of Spain, speeding by Mundaka, Rodiles and other world-class waves as the drizzle descended, taking the swell with it.






It’s a momentous day today: we threw caution to the wind and had our first non-van dining experience and ordered Steak Frites in Eauze town square as we broke the journey toward Oleron in the western Pyrenees.
It was a glorious dawn: the sun rising from behind the Pyrenees, a sky so blue sapphires hid themselves in shame, the air hot and clean and heady with alpine aromas. (Photo by Iona Calvert.)
                 
                 
                 
                 
                 
                 



